Thanksgiving Recipe!

See that stuffing? We made it ourselves, and you can, too. This is DELICIOUS, super-easy, and incredibly satisfying for everyone.

(Note: we had to do this without onions or onion-powder because my husband is allergic. If you want ’em, you can always add ’em in to taste.)


Servings: A bunch 


  • 12 oz. of toasted, squared bread (Grand Central Rustic Stuffing is delicious)
  • 8 TB butter
  • 1 1/3 cup diced celery
  • 3 large cloves minced garlic
  • 1 tb sage
  • 1 tb thyme
  • 2-4 cups chicken broth (you may need more)
  • salt, freshly ground black pepper to taste

Saute the celery until tender, then add the garlic and stir for a minute or so. Remove and cool slightly.

Add the parsley, sage, thyme, and a cup of broth, mixing thoroughly.

Add the croutons now, and mix it really well.

Salt and pepper to taste. Add more broth as it goes – you can determine the consistency you like.

Just keep it all cooking and stirring until it looks, tastes, and smells fantastic.


Leave a Comment