April 5, 2010
When you pick up an egg, do you know what’s inside? You can have a general idea. The gist of white, the essence of yolk – but will they be good or rotten? In proportion? With or without blood (which comes from fresh eggs, by the way, and is not harmful)? The only way to [...]
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March 5, 2010
Me: “Yes, well, you have to expect funny things. You married a pianist-writer-wife, after all.” Him: *laughs really hard* “Pianist-writer? Try writer-pianist. It’s so, so obvious you’re meant to be a writer.” Me: *wracked with guilt over mostly-unused music degree* ”What? Really?” Him: “Oh, yeah. Music is secondary. Every bone in your body is an author-bone.” Me: [...]
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